June 25, 2021
Area Head Chef
Mosaic Pub and Dining
Boasting over 30 sites
Fresh, Seasonal Food
Positive attitude and ability to communicate well.
Integrate well into different and diverse teams
Support and nurture talent rather than police.
High level of cooking knowledge.
Ability to work fast, clean and efficient.
Ability to firefight and troubleshoot through kitchens that need some TLC.
Work closely with the other Executive / Operations Chef’s to ensure all the kitchens are fully trained, organised and staffed
In return, the ideal person can expect an easy-going and fun company to work for. We don’t take ourselves too seriously and we would love for someone to mirror that going forward. There is also an awesome salary and bonus scheme available. We can foresee that there is a real route of progression into more responsibility within our BOH operation should this be a success, too!